

for lunch, we grilled some hotdogs from fleisher's in kingston, and served it with an arugula salad with a lemon olive oil dressing topped with asiago cheese, toasted walnuts and the fresh sliced strawberries. as a side, we made a dip of pureed cannellini beans, lemon, olive oil and the garlic scapes.


in the late afternoon, i muddled the rest of the strawberries with some of our mint, and added vodka and ice for a nice cocktail before dinner. the thin glasses are designed by our friend deborah ehrlich, who lives nearby.
for dinner, we grilled some hangar steak (from a local farm). we added the bok choy to the grill with a vinegar-chili marinade. accompanying this is the oak leaf lettuce salad with tomatoes and shaved paremsan with a mustard vinaigrette.
with the cherries, we made a cherry clafouti which used almond and rice flours. ideally, we would have made it in a glass pie plate, but the square tin did well and custard-y sweet dessert hit the spot on this hot summer day.









