close to home

when we hosted a brunch, we made scrambled eggs from a little farm down the road, and picked wild flowers on the way back. yes, very local but the shell colors were in so many browns, tans, white, and pale blue-greens. the yolks were as big as the egg itslelf. more importantly, they were the tastiest, yellowest, and fluffiest eggs! along with free roadside flowers, we served bacon from fleishers (http://www.fleishers.com/), a bibb lettuce salad with lemon olive-oil dressing, and (gluten-free) popovers. i promise to try and document our food a little more in the future. once our CSA kicks in, you'll be seeing some creations or catastophes that we try out.