ice cream!

i have been making a lot of ice cream this summer. not only because of the heat, but its fun to make, easy to make, and much tastier than store-bought. i have been making a custard-based ice cream as well as sorbets. for the sorbets, i have made nectarine and watermelon sorbets. with the eggs down the street, classic vanilla and chocolate were in order. here you can see where i pick up a carton of eggs, usually returning an empty carton at the same time. the yolks of the eggs are very yellow, and very big. here you can see the nectarine sorbet (the nectarines are from the CSA), along with vanilla and chocolate.